Carlos Ruiz is a multi-award-winning mixologist and hospitality industry consultant, who specializes in mixology, cocktail menu development, training, and inventory and cost management for bars, restaurants, and events. A proud native of Lima, Peru, Ruiz moved to New York nearly two decades ago. There, his dream of becoming a successful mixologist was born, and where he has worked tirelessly to master his craft and rise to the top of the custom cocktail field.